Balas Indian Restaurant

Best dosa and best south indian biryani. We ordered mysore plain dosa and veg biryani… we have been to many indian restaurants in new zealand in last 25 days and this was the best we got. The person there was so humble, interactive , innocent and we could feel the happy vibe. Chef was polite and attentive too. They also have buffet on weekend where they serve 22 items at $21 per person with unlimited dosa. I wish we could go on weekend too.

vandini modi

We been there many times. We did not disappointed for being there. The food and the authentic south Indian taste with the freshness moreover the service. Everything is best. We felt like having breakfast at somewhere in Tamilnadu south India. Highly recommended.

rano ron

The first restaurant and maybe the only restaurant in NZ that has 100% authentic south Indian food 💯 plus even the service is totally amazing. It's a very affordable (I would say under priced) all you can eat buffet on the weekends. All of the food is totally amazing and totally authentic.

Tikiri Wicks

When we look out for Indian food, there are many options available for North Indian cuisine around New Zealand. The options for South Indian cuisine is limited to rare and if so, not authentic or up to the mark. Bala’s Kitchen in Hamilton proved to be exceptional.We ordered the Vadai and Sambar, flaky Malabar Parotta and lamb kadai and it was so mouth watering, just the perfect taste of home. Price wise, it was on par with other eateries across the country. A dish on an average costing between 15$- $20 and the main dishes between 20$-25$. The portions sizes were good too! It is definitely a good pick for anyone looking for Halal food & South Indian food in Hamilton! :)

Bareera Fathima

The food is excellent. The staff are excellent. The place is what it is. If improvements are made to the premises and a few small changes to the processes; this place would give 5 star restaurants in London's CBD a run for their money. However, I am concerned about Bala. I understand his perspective, but an alternative approach ought to be considered. Bala has told customers on the numerous occasions that I have patronized his establishment, to use fewer cups and be tidy. His explanation was that the mess may deter the next set of patrons and that he sells very cheap food therefore the use of too many cups during thr buffet sesting is not acceptable. Maybe an alternative approach to clean the table and area before the next patrons should be on thr cards. Also, assigned cups just like plates instead of free flow cups for the buffet might be an idea. This would minimise the unhappiness of the customers that abuse Balas hospitality and minimise Balas costs. A side effect of that would also be not scaring off other patrons who don't want to upset Bala.

Javin Dhammi