Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Firstly the ambiance of the restaurant was very pleasant and clean. It’s just next to the busy main road of Kulim. Surprisingly I don’t have any problems with parking since many shops around there were closed.
For drink we ordered brown sugar milk tea which was very nice, fruit tea with chunks of fruits and 2 glass of plain water. For the food, we ordered black pepper chicken chop(BPCC), mushroom chicken chop(MCC), golden salted egg chicken chop (GSCC) and red sauce spaghetti. it was a shame that they out of spaghetti, so I had to switch it to mixed herbs delight. BPCC was okay, mushrooms was missing from MCC and GSCC was okay too. Those who concern about weight can try their Mixed herbs delights. They should improve the size of the portion and also the taste of the food as it was just okay only. Nothing great about it. They need to improve the way they serve to food too. Utensils are just being pass by hand to hand by waitresses. Other than that the staffs are attentive.
The name in Google and the one in entrance signboard were in different language which made me a bit confused.
Will come back again to try other dishes in the menu.
Good place for meals, cozy seats, aircon and nicely decorated. Foods taste nice and moderately priced... Variety of Arabic, Western and burgers to choose
AArabic Station - 1647-1655 Jalan Kulim
Joyce Lee - 4 years ago
Roti canai is good.. sambal nasi lemak is less.. overall is good.. the staffs all clean and wash their hand..
Great service, decor and food. Only complaint was that their spicy food was extremely spicy but wasn't advised as such.
We asked for a medium and hot dish but the hot dish was much much hotter than the medium dish and we had to have those hot dishes with yoghurt.
However, the waitress had recommended the spicy dish to us and said it wasn't a high level spice but it was (coming from an Indian too haha). Maybe just tone down the spice or be more accurate when recommending hot for future patrons?
Dishes were delicious otherwise - had the chicken 65 and seekh kebab for entree, seekh kebab was a bit chewy and not as big and juicy as ones I've had before. chicken 65 was yummy.
For mains had chicken Madras and lamb vindaloo(which was very spicy). But great flavours on both - portions a bit smaller considering the price of the dishes ($30 each) was heftier than normal (usually $25-27).
Naans were a standout as well, really lovely buttery garlic naan. Staff were friendly and accommodating as we had vegans in our dining group.
Overall, nice experience still - would go again to try other chicken dishes.
Recommended the nasi goreng and spaghetti with smoked duck, etc.
A good variety of menu.
Good family dining experience.
APITLICIOUS CAFE - 3673 Lorong Selasih 1/3
Salawati N. A. Aripin - a year ago
The taste of the food were below average for a pricey price and didn’t meet my expectations. I don’t really care to pay more for good steak but this steakhouse just overrated and not worth the price. I ordered rib eye steak and request for medium well but got well done instead. And the steak not so juicy not tender. The ox tail soup & NZ grilled mussels, tasteless. Just don’t ordered. One more thing I quite surprised to see the waitress and the kitchen crew didn’t wear face mask. Isn’t that are SOP to followed by everyone? 🤦🏼♀️ The ambience quite good la.