This restaurant came highly recommended by a friend. While my husband and I only visited once and tried the Char Kway Teow and Singapore Fried Bihun, we found the overall taste to be average compared to other Malaysian restaurants we've been to. However, we look forward to returning to explore more dishes on the menu.
Caryna Chan
Love their Wat Ton Hor with Rice Noodles and Dry Wonton Noodles with Curry Chicken. Very authentic and tasty! We’ve also tried their Hainanese Chicken on Rice and Laksa before and I remember them being very good as well.
Decent food portions, they will leave you feeling full after the feed. The food takes a little while to be prepared though, despite being there during off-peak hours.
Kathrine
Clean and tidy..foods are yummy too. Plenty space for group. Car park available.
Shamal Arumapperuma
Rang up and ordered takeaway on the way home beforehand for pick up 30 mins later. Food was ready for me when I arrived. Dining in is also an option but the carpark can be busy at dinner time. Food is tasty and good portion size. I did notice that the price on the website for ordering is more expensive, as I paid less when I ordered over the phone
William Lin
Tried this place for the first time over the weekend as my partner recommended it after a few work lunches there. We ordered the Wat Dan Hor (rice noodles with pork, prawn, fish tofu and egg gravy), the Salt and Pepper Fried Pork and the Salted Fish and Chicken Fried Rice. Of the 3, the rice noodles was the best. The portion size was good and for a reasonable price and there's plenty of variety on the menu. Only criticism was that it could have been seasoned a bit more and for the Pork dish in particular, was a little too lean and tough. Might have been cooked twice as it wasn't very hot when it came to the table, as in heat.
See on map 
Operating Hours 
About
This restaurant came highly recommended by a friend. While my husband and I only visited once and tried the Char Kway Teow and Singapore Fried Bihun, we found the overall taste to be average compared to other Malaysian restaurants we've been to. However, we look forward to returning to explore more dishes on the menu. 