Hong Yuan

Wow, super yummy and cheap malatang. Choose what we want, a lot of options for mushroom, vegetables, meat, frozen assorted of meat balls. A lot of sauce, chili, peanut, sesame oil. After we choose, they will count and cook for us. There are 2 types of dry or soup with different levels of hot spicy. They have other cook food too It was so delicious and a good value. I love this place.

M S

So goooood!! Most spacious feeling malatang place I’ve been to yet, spacious I. The sense of dining and choosing toppings for your dish. Great choice and always love a serve yourself sauce area-copious amounts of spring onion, peanut crumble, coriander galore!! Dry hot pot option was yum, felt quite clean-not super oily. Keen to go back!

Rosie

Delicious Malatang! $4.20/100g and can choose from dry or soup pot. The soup was so good 🤤 store is a bit confusing as it’s split in two - Malatang and tea in one shop and then on the other side of the complex there’s another shop with the same name but does buns and breakfast foods.

Mindy Song

Inflation, inflation and inflation. We came here to get some Chinese buns. Tough for restaurant business to operate under red traffic light. Hard to get many people to dine in with small restaurants with a meter distance between diners. Food price has increase so much due to increase in supplies. All the best Hong Yuan.

I H

We came by for lunch to try it out since it was new. We weren't too sure of how it worked but there was a menu behind the counter which was a good start. They also have actual menus that you can take to a table but you order from the counter. There were quite a few options, either order from the menu, order the prepared side dishes from beside the counter or select items from the fridge and then they cook it for you. They also had a bubble tea area on the side. We went the with menu items but the selectable food looked interesting. It looked like you pick what you wanted and decide how to cook it all based on the weight of the items you had picked. We grabbed a noodle dish each and dumplings and filled pancakes to share. I had the noodles with pork and vegetables in a thick gravy. I thought it was quite bland. There were condiments on the table to spice it up. The dumplings were nice but quite small, easily bite-sized. I quite liked the beef stuffed pancake, crispy and full of flavour. The taro pearl milk tea was alright but the pearls were almost overcooked and too soft. It was quite an interesting and cheap place for lunch.

Benedict Uy