Hongs Kitchen (Massey)

Hasnt changed much for a few years which is good! Because portion and taste still same! Braised pork belly and stir fried beans are always staple

Elon Gates

This will be my last dinner in this restaurant. Apparently, their prices have gone up quite a bit. It not cost $42 for sweet & sour pork along with most of all their evening dishes. I can't imagine paying over $80 bucks for a simple Chinese dinner. I'd rather goto to a better restaurant for this prices. It's truly crazy! Decided to have the Roast Pork on rice and crispy noodles...

Michael Lachica

$25 for a lunch special dish, which is a very huge portion. But I have to say the fish on rice and the vermicelli have no taste at all. That makes a very difference to other Asian restaurants where the food normally is very tasty.

TheNZLILY

One of those great local spots you end up discovering. Probably the best value for money for a restaurant I’ve been to in Auckland. The portions were HUGE, which gave us enough extras to take home and have dinner with. I would recommend the crispy pork belly - one of the better pork bellies I’ve had. And I’m super picky with pork belly!! Don’t come here if you’re looking for great service or a quiet atmosphere - the waitresses seemed disinterested and not terribly friendly - but the food arrived quickly. Would come here again!

Trentyz