We ordered the jajangmyeun and spicy jokbal (pork hock) with rice. They taste good, but the jajangmeung lack sauce, it is a bit dry.
Osky Chiam
Top notch local spot inside bush inn that has a really home made family taste and vibe. They'll start offering Gamja Tang from next month so that's pretty hype. Well worth a visit ππ
Zi Wang
The Basic Kimbap was pretty good, with those traditional ingredients like burdock root giving it a nice twist. The spicy fried chicken was way too greasy, with the batter a bit soggy and the pieces too fatty. We ended up picking out the greasy bits.
Kwee Yum Lee (μ΄κ·μΌ)
?? $10.90? Thin and bland.
Haven't tasted other dishes. Probably wouldn't go back. Sorry
mamatomochu
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