Afghani cuisine is largely based upon the nation's main crops: wheat, maize, barley and rice. Afghanistan is known for its high-quality pomegranates, grapes, and sweet rugby-football-shaped melons. Afghanistan's national dish is Kabuli palaw.
Popular Dishes
Skewers of Chicken Tikka
Our Customer Reviews
This is my first time here, and I love it!
I’ve never tried Afghan food before, and this place really impressed me.
The dumplings were flavorful—the marinated meat filling had a nice hint of herbs.
I ordered the chicken kebab, and the chicken was tender and juicy, with a delicious marinade. The rice was soft, light, and fluffy. The dipping sauce was great. The portions were huge—I couldn’t finish everything! I also had the marinated lamb kabab, which was equally delicious.
I tried their special ice cream, which had a unique flavor I had never tasted before. I didn’t love it, but it wasn’t bad either. The serving was quite large—definitely enough for two people.
Overall, I really like this place and highly recommend it! The portions are generous, the service is friendly, and the prices aren’t too expensive (around $20-$40+), but the quality is excellent. I’ll definitely come back!
Beautifully simple, authentic food that warms your heart. I was pleasantly surprised with the food and the flavour. I ordered sheesh kebab and rise. Rise was simply delectable and kebab was scrumptious.
The owner also gave extra bread.
Highly recommend