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Middle Eastern

Middle Eastern cuisine or West Asian cuisine includes Arab, Armenian, Assyrian, Azerbaijani, Cypriot, Georgian, Iranian, Palestinian, Kurdish, and Turkish cuisines. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah.

Popular Dishes


garlic-naan
Garlic Naan

Our Customer Reviews


quote The food is top here.. I’ve been hunting for an authentic Lebanese shawarma in Melbourne just like the ones I used to get from the Middle East in Dubai. Finally found a top restaurant with high quality authentic food, the shop is so clean and the owner is a passionate legend! Hooked me up with some free sweets out of kindness. Will be back. Will be a regular and highly recommend!!

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jeffine jijo - 11 months ago

quote I always go for takeaway from Arabian Mandi, and the food is just too good—seriously, delicious every time! For just $22, the single mandi comes in such a big portion that I can easily make two full meals out of it. The flavours are amazing, and the staff are super friendly and interactive. As a Mandi fan, I always crave this—whenever I miss the Mandi from back home, this place hits the spot perfectly!

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Christina George - 2 weeks ago

quote This is by far the best Persian food I’ve had in Sydney—so glad I discovered this little gem! Seating is very limited, so bookings are a must, especially on weekends. We ordered the mixed platter for four, which was filled with tender meat and chicken. The tahdig rice was delicious, and my ultimate favorite was the eggplant dip. The food even got the stamp of approval from the Persian in our group! The atmosphere was cozy and homey. I’ll definitely be coming back!

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CB M - a month ago

quote ABSOLUTELY OUTSTANDING! Fantastic food, impeccable service, and an amazing atmosphere! The food was to die for and there was so much of it-even my husband couldn’t finish it!! Highly recommended-get in there today!!!

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Nadia Prisk - a year ago