I ordered some food online for pick up. They have a range of Vietnamese food. I grabbed a bahn mi as well as the pork chop with shredded pork. The bahn mi was nice and had lot of char siu. The pork chop was nice. It was deep fried rather than grilled so it was a bit different to other vietnamese places. The lemongrass chicken was grilled. the portions were decent with a couple of pork shops served over a decent portion of vermicelli.
I think I might try to eat in next time so that the food is fresher.
Benedict Uy
Newly opened Vietnamese Chinese Fusion restaurant, tucked in the corner of the car park. They have seating indoors and also an outside covered area. They have Vietnamese Pho, Spring Rolls, Vermicelli, as well as Fried Noodle dishes and Rice Dishes. The portions are a good size and good value. Food came out fast and clean facilities
William Lin
Very tasty Vietnamese restaurant. Good portion size. Love their lomen grass meats and shredded pork. Their noodles are good too, both for the dry and the soup option.
Elijah Wu
We had the crispy pork soup and the combination meat on rice and it was amazing! Service was excellent and the food came out quick. Already planning on trying the Banh Mi next time.
Mathew Edds
It’s so hard to find a decently filling meal nowadays in Highland Park without spending more than $20. That’s until I discovered Rosewood Grill Restaurant. This Vietnamese-Chinese fusion gem offers incredibly reasonable prices without compromising on portion sizes. The dish I’ve tried has been both delicious and generously served, perfect for those with a hearty appetite like myself haha.
The staff here are always welcoming, making every visit feel like a warm, friendly experience. Plus, the atmosphere is spacious and nicely decorated, providing a comfortable setting whether you’re dining solo or with a group. Definitely my new go-to spot in Highland Park from here onwards 🔥
See on map 
Operating Hours 
About
I ordered some food online for pick up. They have a range of Vietnamese food. I grabbed a bahn mi as well as the pork chop with shredded pork. The bahn mi was nice and had lot of char siu. The pork chop was nice. It was deep fried rather than grilled so it was a bit different to other vietnamese places. The lemongrass chicken was grilled. the portions were decent with a couple of pork shops served over a decent portion of vermicelli.
I think I might try to eat in next time so that the food is fresher. 