My wife and I visited Wellington while we are on our North Island holiday in New Zealand. While here, we craved some comfort food and we are so happy we did, because it led us to this amazing restaurant. We can vouch that the food is absolutely amazing. We actually had food from there twice (dined in once, and had an uber delivery for the other). We tried the chicken 65, chicken kothu roti/parota, chicken biryani and the murtabak. All the dishes were brilliant. Full of flavour and freshly made. We highly recommend trying this place if you are looking for some authentic south Indian or Malaysian food. Thank you to the owner for his friendly service. Worth supporting this nice little restaurant. Venue is clean, well lit and welcoming.
Ashvin Vasuthevan
Must try! Owners are super friendly and the food is tasty and fresh. We ordered the beef rendang and lamb varutharacha curry which both turned out amazing! You can taste their spices are freshly made, the cut of meat is good quality as well. We also ordered a cheese and garlic roti to share, it’s freshly made and super yummy. Would defo go back for their dosa it looks really good.
Jessica Zhang
A nice family owned and operated eatery. The food was awesome and service was great. Ordered the Satay Chicken Skewers and the Lamb Roti Chenai. The Roti's were amazing. This meal was really great value for money. If you are looking for something different head out to the burbs and explore this place.
Steve Montgomery
The owner is very good, he explained the menu and then it was easy for us to order. We had Fried fish entree 😋 is absolutely delicious and garlic Roti, dosa and Varutharacha chicken curry best I have ever had 😋😋👌👌 💯/ 💯 highly recommend 🫡👍
Sameer Deshmukh
Delicious food and friendly, fast service. We ordered a vegan "chef's special" curry, and the idli, and both were very good. We were a bit worried about time as one of us had a flight to catch, but the food came out quickly. The owner told us 80% of dishes can be made vegan, which is a huge bonus. We'll be back!
Sadie Coe
Cuisines