A nice family owned and operated eatery. The food was awesome and service was great. Ordered the Satay Chicken Skewers and the Lamb Roti Chenai. The Roti's were amazing. This meal was really great value for money. If you are looking for something different head out to the burbs and explore this place.
Steve Montgomery
Must try! Owners are super friendly and the food is tasty and fresh. We ordered the beef rendang and lamb varutharacha curry which both turned out amazing! You can taste their spices are freshly made, the cut of meat is good quality as well. We also ordered a cheese and garlic roti to share, it’s freshly made and super yummy. Would defo go back for their dosa it looks really good.
Jessica Zhang
Delicious food and friendly, fast service. We ordered a vegan "chef's special" curry, and the idli, and both were very good. We were a bit worried about time as one of us had a flight to catch, but the food came out quickly. The owner told us 80% of dishes can be made vegan, which is a huge bonus. We'll be back!
Sadie Coe
Further update. Again Feb 2025
Just had LUNCH .
The prawns are a favourite.
Earlier UPDATE!
We ate in the restaurant a while ago for a late lunch (3pm)
OK so have eaten from here quite a few times now.(mostly take away)
CONSISTENTLY GREAT FOOD
Had a range of the curries, and today also a Dosai
The Dosai had exactly the right texture and flavor.
So far everything has been really delicious.
Absolutely put this place on your list!
Kirke Godfrey
F O O D
+ Egg and beef dosai
+ Butter dosai
Dosai comes with a side of sambar (lentil stew), onion chutney, “gun powder” with oil, and coconut chutney
+ Varutharacha curry comes with rice and generous portions of protein. I ordered it with lamb which was excellent.
S E R V I C E
Muthu himself took our orders. It was great chatting with him and learning about his story and his restaurant.
A T M O S P H E R E
Cozy and casual dining
T L ; D R
Innovative South Indian and Malaysian restaurant offering dishes from both cuisines and fusions that opened about 2 years ago. Lots of vegetarian options available. Wish we had more time in town to try the rest of the menu, but we’ll definitely be back the next time we’re back as they’re about a 15 minute walk from the airport.
Josephine Chan
Cuisines