My boyfriend likes the noodles here , he takes me to the restaurant. The environment looks great, I mean , it looks tidy. The food is plenty, and price is reasonable and not expensive. My dish is gong bao chicken. Honestly, as a Chinese, gong bao chicken is really bad. They use a lot of ingredients to make it, but almost ruin it, it seems boiling all of vegetables and mixed with sauce…It just takes away, don’t expect too much.
Lisa QI
Very impressed with the batter they use for their fish. Its triple fried which leaves a unique crispy batter that I have never come across before at a local fish and chip shop. Will definetly come back again.
N VC
Chicken fried rice was the best we've had. Very tasty, and really tender chunks of chicken. Maybe I'll ask for no onion next time though! There seemed to quite a lot of it....
Carol Shortt
Excellent meals and generous portions, prompt friendly service. Chicken, vege & cashews the best, also the sweet & sour dishes, worth trying their extensive menu.
Trish Glen
Went for takeaways but impressed by open, lightfilled, clean area. Their fish is quite different. Sooo tasty and the batter is crispy with something like a tiny rice bubble in it. Need to ensure crisp chips to match. 7 of us ate and all raved!
Kate Blackwell
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