Disappointed with Mapo Tofu.
Usually mapo tofu should be made with pork mince, but this shop’s one was heaps of frozen vegetables (green peas, carrots, corn kernels), and only bit of pork mince… I thought it’s a big joke😂😂
But roast duck was really nice.
Naoko K
Always use to drive pass and didn't think much of the place. One night I saw a queue of people so I thought to try it. That was 8-9 months ago... I honestly believe it's one of the best take outs in Onehunga/Penrose. The food is always fresh, fried rice actually tastes like fried rice. Chicken nibbles are great complimented by crunchy chips...The lady is crackup, with great customer service. Highly recommend
Pedro
Love it service and all we go here on a regular money well spent and service is awesome most of the time.
Tia Toko-Hampton
After cheap Chinese takeaways with genuine Chinese classics like beef brisket and 河粉 (rice noodle). This takeaway was a taste of Tianjin. Highly recommended.
Mark Price
A very unassuming venue... only went here because its close to work and had very high A plus food hygiene rating and was busy at the time... what a good choice! I had the best salt and pepper prawns since going to awarding winning golden century in Sydney and the crispy pork / duck is off the hook. They hang it, behind glass and it offers traditional Chinese, very good! They have a craft in an nz back street row of take away shops... we all have one nearby.
I love beautiful locations / experiences, I also love good well made food... what this lacks in location, it blows the top off the fact that it is just good food and worth the visit!
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Disappointed with Mapo Tofu.
Usually mapo tofu should be made with pork mince, but this shop’s one was heaps of frozen vegetables (green peas, carrots, corn kernels), and only bit of pork mince… I thought it’s a big joke😂😂
But roast duck was really nice. 