This is one of my and my partner’s favorite Vietnamese restaurants. The food is always delicious and authentic, and the prices are very reasonable. Whether we're looking for a casual meal or a comforting dish, this place never disappoints. It’s our reliable go-to spot whenever we’re unsure of where to eat. Highly recommend it for great Vietnamese cuisine!
Isabelle Qin
Paid NZ$22 for 1 pan fried chicken with lemongrass and rice noodles, and NZ$21 for 1 pan fried pork with lemongrass and egg noodles. The pork was soft, tender and flavourful, tasted just like Singapore pork satay. The chicken was soft and tender but not as tasty as the pork. The lemongrass was not cooked with the chicken but left on top. The egg noodles were springy. The soup was nicely flavoured, not overpowering like miso soup. Service was friendly and efficient. Ambience was relaxing with soft background music.
Edward Wong
This place has been around for 10+ years. I haven't been back for such a long time but but quality essentially stays the same. It's always a solid quick meal with a Vietnamese inspired cuisine.
Darren Ren
Came here on New years Eve. I'm so glad they were open, too. Food was delicious and served within minutes of ordering. I love the layout and size of the premesis. Staff was also very helpful and professional 👍 served us with a genuine smile 😊 unlike some places. Thanks and will be coming back again and again 🤗
Benne Millrs
Ordered randomly because a bit late so no one else take order and didn’t expect much. But it was good Bun Bo Hue. Taste and smell of authentic Vietnamese Bun Bo Hue.
Thanh Nguyễn