Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
As much as we love bal ganga, one thing this place lacks is consistency. We ordered momos (delicious btw) two times in 2 weeks. First time when the owner was there, the order was good. The second time we went, the order wasn’t complete.
Momos were carelessly thrown in the container, there was no sauce with it or the special powder/masala was missing.
Bal Ganga Indian Takeaway - 51A Hobson St
Hasti & Rohit - 4 months ago
Very delicious and cheap bahn mis. Perfect amount of sauce and has a nice kick too. Highly recommend 👌🏼
Banh Mi Delight Avondale - 1907 Great N Rd
Angel - 4 months ago
The best Bruce Lee sushi I’ve had. Every other location has not lived up to this one. Always saucy fresh ingredients.
Bruce Lee Sushi - Half Moon Bay - 197 Pigeon Mountain Rd
Skye Bowden - a month ago
Nice cafe. The apple pie was bursting with fresh apple flavor, and the coffee was rich and perfectly brewed. The combination of the apple pie and coffee was absolutely perfect😆
The cafe was impeccably clean, with a cozy and welcoming atmosphere that made the whole experience even more enjoyable.
Chadam - 37 Karangahape Rd
Gabbie - 3 months ago
Nice new place but a bit chaotic. I went in and was overwhelmed with the huge menu. And all the photos of food that wasn't on the menu. Lots of ppl in the kitchen but only one knew the menu and could explain. Got my food to go, went to the park to eat...no cutlery. Food was good though. Could be a great little spot if they worked on the service.