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喀拉拉邦美食

Kerala cuisine is a culinary style originating in the Kerala, a region in the south of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are all frequently used.

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chicken-varuval
Chicken Varuval

客户评价


quote This is one of our favourite Indian restaurants in Penang, specially for Banana Leaf rice. The restaurant is spacious with air con. The food is fresh and tasty. If you are a big eater, you can ask for more rice and gravy. The staff are extremely friendly. The price is very reasonable.

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Frank Wan - a month ago