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巴基斯坦菜

The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.

畅销菜品


briyani-chicken
Briyani chicken

客户评价


quote The food was really delicious and good prices. Didnt have to wait for so long. Staff’s really nice and helpful. Quantity and quality was worth it. Will definitely recommend and love to come back here

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Usama Naeem - a month ago

quote Dear Virsa Restaurant Team, I wanted to extend my deepest gratitude to each and every one of you for making my experience truly wonderful. From the delicious food to the impeccable presentation, your attention to detail is truly commendable. The serving and correspondence were flawless, reflecting your dedication and professionalism. Each element of my visit was exceptional and left a lasting impression. Thank you for your hard work and commitment to excellence. You have made my dining experience unforgettable. Best regards, Habib Ahmed

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S H - a month ago

quote Beautiful and tasty kebabs. Just had the mixed with the lot. Great service, friendly staff and serviced straight away. I’ll be back. Better than kebabs in Hornsby …. In the last seven years this is my local go to. Do yourself a favour and try them out if you haven’t before.

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Judd H - a month ago

quote Yesterday we ordered bread from tasty kitchen, it was very thick breads hard to chew. The conditions of breads look like they don’t care about customers how they can eat this rubbish breads. We are very disappointed, can’t visit this restaurant again.

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Tejinder Kaur - 6 months ago