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巴基斯坦菜

The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.

畅销菜品


briyani-chicken
Briyani chicken

客户评价


quote The food was really delicious and good prices. Didnt have to wait for so long. Staff’s really nice and helpful. Quantity and quality was worth it. Will definitely recommend and love to come back here

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Usama Naeem - 2 weeks ago

quote Beautiful and tasty kebabs. Just had the mixed with the lot. Great service, friendly staff and serviced straight away. I’ll be back. Better than kebabs in Hornsby …. In the last seven years this is my local go to. Do yourself a favour and try them out if you haven’t before.

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Judd H - in the last week

quote Yesterday we ordered bread from tasty kitchen, it was very thick breads hard to chew. The conditions of breads look like they don’t care about customers how they can eat this rubbish breads. We are very disappointed, can’t visit this restaurant again.

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Tejinder Kaur - 5 months ago