Shunjing

Heard about this new place and wanted to try their claypot. We ordered the half preserved meat with chicken mushroom claypot. It was very delicious, nice and hot with the right amount of crisp on the rice which feels very authentic. We also ordered the sweet and sour pork rice as I didn't really know what else to order. It was pretty decent but definitely not the best I've had. The pork is not crunchy enough and felt like it can be improved as well in the taste. Overall the food still very nice, just the service seems quite bad not because of the lady. I feel they are quite understaffed.

Wilson Shum

Today, I stopped by here for the first time. For some reason, I felt a gentle atmosphere coming from the back of the place. From the moment I was guided, the service was very polite. First impressions are really important, aren’t they? I ordered the Tofu Seafood Hotpot ($23.80) for my meal. It felt like I ate enough tofu for this year and the next all at once. It was surprisingly more filling than it looked. I wished the squid had been cut into more manageable pieces. The texture was rubbery and stretchy, making it difficult to eat. There was also not much soup, so for those who want to enjoy the soup, it might be better to order a seafood soup from the soup menu. Since it was my first time here today, I’m not sure what it’s like. Nonetheless, this place is more of a refined restaurant than a casual diner. It might be suitable for those who want to enjoy their meal in a calm and leisurely manner, as well as for family gatherings and celebrations. They also have private rooms with round tables. While it is important that the place is wheelchair accessible, unfortunately, you have to leave the restaurant to use the restroom. This seems to be the case with all the shops in this row. However, the restroom is also wheelchair accessible, so as long as someone can open and close the door for you, it’s suitable for wheelchairs and strollers. I believe the staff will kindly assist you as well.

Louis and his mum Monica

yay fans, after running around next door at running grid, and time for tea so i came into this place and had the fish congee jook here and dish had just the right seasoning and consistency too, must try the won hons and beef hot fun next eh, cannot wait fans. UPDATE: yay just tried the mapo tofu and sweet sour pork dishes, so see new pics. Be great if they do Bbq dishes eh.

Kev

Had beef brisket noodle soup nz18 and pork belly salted Claypot rice nz25. Generous portion of the dishes. Truly enjoyed the food.

Geralyn Tham

my favorite chinese (Cantonese ) restaurant in auckland has opened its new branch. You can’t afford to miss out on trying this restaurant! 110% recommended as a true Cantonese with highest standard of food :p

Charlie O