Sues Dim Sum CBD

Everything was super delicious and perfect – the only thing that’s a bit of a shame is that there isn’t a vegan option for dumplings combined with a vegan soup. Maybe something to consider for the future! The dumplings were incredibly soft.

Juan Sanchez

Probably one of the best Xiao Long Bao in Auckland. The skin was soft and thin, the fillings were tasty and full of soup. Food does take a while to come as all the baos are only made when you order. The interior is nice and clean, service was attentive and welcoming.

vy

I enjoyed the pork and prawn wonton soup with chilli oil and had the cafe to myself at 11am for an early lunch. The soup broth is quite delicately flavoured with hot chilli oil floating on the surface. I added a splash of soy to this as I ate the wontons. Tasty and not greasy. Interested to try more of the menu.

Emma Watt

I had the rose mango oolong tea, and the braised beef noodle soup and they were delicious. Other reviews have complained but I have zero issues! The broth was flavorful, the beef was tender, I saw them bring out fresh noodles from their fridge when we placed our order so I trust the food is high quality and fresh. The tea was sweet, I think they might have made it with brewed tea and syrup, but im not complaining because thats probably how they make it at all the boba places too, and it was delicious, although it was sweet it wasnt too sweet for me (served cold btw). There were only two people on service but it's also a very small restaurant, and both staff were very friendly and hospitable. I would go again, I want to try the vegetarian bao next! 😊

Elena Bloksberg

We came here to try the pork Xiao long bao. They were surprisingly better than we expected, as our standard are those from Din Tai Fung. The big difference is the size of the baos and the thickness of the dough. The lady who served us was friendly.

Marc Weber