Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.
We decided to try the Meat Lover Supreme pizza, and it exceeded all expectations. The toppings were a hearty mix of various meats, but what really stood out was the unique flavour of the meat itself. It had a distinct Middle Eastern spice profile, almost reminiscent of a kebab—warm, aromatic, and full of depth. The pizza’s base was another pleasant surprise: not too thick, with a wonderfully chewy texture that held up well without being overly heavy. I’ll definitely be coming back for more of that flavourful, one-of-a-kind pizza.
Aladdins Kebabs - 5 Progress St
Chee Ling Chai - in the last week
I recently dined at this fantastic South Indian restaurant that left my taste buds delighted. The menu boasted an array of specialties, including crispy dosas and flaky parotas that were simply irresistible. The lamb varieties were a standout, offering a perfect blend of spices and tenderness that left a lasting impression.
For breakfast enthusiasts, the South Indian breakfast options were a true highlight. From piping hot idlis to flavorful vada, the selection was diverse and authentically prepared. The aromatic coffee, brewed to perfection, complemented the meal beautifully.
Balas Kitchen - 180 Peachgrove Rd
Sreeram Nair - a year ago
Chicken Corner - 64 Stoddard Rd
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Dumpling Collective - 521 Toorak Rd
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Ordered meals off board. Was overcharged. When I corrected was told price has gone up.
I stated that the board is the price to pay and if it’s increased they should display that.
Was expecting roast pork and roast lamb to be as bad as the service however both roasts were pretty good. All meat and no fat.👍
Service is everything so unlikely to go back.